Mustard or Kale flowers |
My flowers this week are courtesy of my veggie plot. I don't know if they are kale or a mild mustard as they came from a mesclun mix. Now they have bolted and are producing these pretty bright yellow flowers.
Whorls of flowers |
I like how the whorls form. They produce a beautiful pattern. I haven't yet tried eating these. Maybe I'll take a nibble tomorrow or Sunday and I'll report back.
It's gearing up towards the busy season. We've run out of space in the big OC greenhouses and Sunday, when Pam and I work, we'll start to transfer the flats over to Vicki's greenhouse. I'm afraid that that house will be filling up fast as well and I really think I should order a couple more four-tier shelving units for the house.
Baby lettuces and greens |
More baby lettuces and greens |
The baby organic greens are coming along well - maybe a couple of weeks before we start harvesting. I could harvest for micro greens but I don't know how much of a market there is for that. We also have four shelves of seedling trays in this greenhouse.
Talked to Vicki about getting some poly barrels - 55 gallon to fill with water and to use as supports for a center bench. The big drums will serve as a kind of "heat sink" - warming during the day and giving off their stored warmth at night. The heating bill was rather alarming for February so I want to try anything to get the heating costs down and to modulate the greenhouse temperature.
thank you so much for linking in this weekend...I always love to grab inspiration from those who play along with my little party. I can't hardly wait for spring to come...It will be so nice to play outside again for a few months!
ReplyDeleteThings are looking great in your photos!
I shared this post on the Tootsie Time facebook page
I hope you will link in again every week!
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`*.¸.*´Glenda/Tootsie
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This like it is going to be a fantastic summer for you! I am envious. smiles.
ReplyDeleteThanks so much - I hope to have a busy and productive summer...lots of flowers and good, fresh, home-grown food.
ReplyDelete