To the right is a shot of the mixed salad blend. Nice on sandwiches and, of course, great in salads. Very easy to grow sprouts. Soak the seeds for about 4-8 hours, put them into the sprouter or jar with mesh lid, then rinse them two to three times daily and drain. With the sprouter you just pour in water and it trickles through the trays and is collected in the white bottom. Just dump the bottom collection tray before filling it again. When the sprouts have reached the size you want, you can rinse them to wash off the hulls but with little seeds I don't bother with this step. Then, store the sprouts in the fridge.
The four-tiered sprouter is great. The fourth tray is in the fridge with a lid and a finished batch. One can start four different varieties at a time with this or just use two trays at a time - two in the fridge and two in the growing phase.
Got our first snow this week as well. Frosty parsley leaves.
The Nicotiana ;Fragrant Delight' was such a performer going right up until the snow took it out.
Also got a bunch of spices and teas this week from Monterey Bay Spice Company, cinnamon sticks, chai tea, an orange spice tea blend and a few other blends including a mulling spice. Also got do it yourself tea bags that you fill and iron closed that I will fill with some of these goodies.
The sprouting seeds got individually packaged into 3x5 plastic envelopes and labeled. Got about 10 bags per pound - very generous seed packets. Will be selling them at the Old Winery Farmers Market for $2.00 each or 3 for $5.00.
This is the real simple jar sprouter I made with mung beans on their way.
Also cut all the chrysanthemums in the greenhouse as they were having their last hurrah. Great warm autumn colors. Stripped the stems, trimmed them and bunched them for market.
That's the excitement for this week. Will be headed to the Detroit Produce Terminal in a couple of hours to get produce for market. It will be my first time buying down there so I'm not fully sure of what I am in for. Amazing place - football field sized piles of onions, beautiful boxed produce from all over the world - saw lots of persimmons. some quince, nopales and other mexican vegetables. For someone whose heart goes pitter-pat at the sight of well-grown fruits and vegetables - it was a beautiful sight.
Jointing Tootsie Time for her Fertilizer Friday roundup of gardens and gardeners from around the world.